4 Courses £78

Course 1- Amuse-Bouche

 

Roasted Tomato Soup

With Italian black truffle oil

 

 

Course 2- A choice of Starter;

 

Beetroot Tatin
Crumbled Blue Cheese & dressed leaves

 

Cured Salmon
Pickled carrot, sesame & Beetroot Slaw

Soy & Ginger Reduction

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Crab Risotto
Crab Claws, Parmesan Tuiles

Dressed leaves

 

Burrata

Chilli Plums, Roasted Squash

Pine Nuts, Salsa Verde

 

Roasted Scallops
Cauliflower puree, black pudding, green apple & dressed leaves

 

 

Course 3- A choice of Main Course;

 

Confit. Duck
Roasted fennel hearts
Harissa carrot puree, hoi sin vinaigrette

 

Roasted Hake
Cornish Gouda & potato croquette, pea puree, sugar snap peas, hazelnuts & chive oil

 

Pan Roasted Cod
Crushed new potatoes, seaweed butter sauce, confit leaks

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Butternut Squash Risotto
Toasted pine nuts, Shallot & garlic oil

Parmesan tuiles & creme  fraiche,

 

Fillet of Venison
Slow cooked shoulder & potato croquettes
Parsnip puree, tenderstem broccolli, salsa verde.

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Course 4-  A choice of;

 

Trio of Desserts
Rhubarb Posset- orange confit

Apple  & Vanilla Compote, Cinnamon Crumble- clotted cream

Chocolate & Hazelnut Bonbon

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Trio of Cheese

Cornish Gouda, Pont Neuf & Gorgonzola

Garnished

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As our produce is purchased fresh each day, please be understanding if certain dishes are not available.

 

For allergen advice, please request to speak with Richard only,

or seek our allergen Risk Assessment Documents

Please note allergens at time of booking.

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